Oh dear, oh dear, oh dear, why have you become so expensive but have not increased your portion sizes? You used to be really cheap, but now you are really expensive.
When I brought people over they were really happy about the price. Even though we loved the quality of the food, I’m afraid I won’t make too many visits.
Last time I went was about a year ago and prices were reasonable.
Today I brought a couple of people over and whilst they were wowed by the food, they weren’t by the prices. I had the Chirashi don ($18 or $19 I can’t remember, last time it was $16) as usual and as usual it was really good with the fish being fresh.
We all shared a gyoza plate ($7.00). I have to admit, these weren’t the best gyoza I had. In fact these were a little too soggy and fell apart.
The others had a mini chirashi ($14 for such a small plate) and eel sushi. I didn’t get to try the eel sushi but I think they really enjoyed this.
I don’t whether it was me that caught you on a bad day or what but I might just ask Big Fil from eat and be merry to try this place out and see what he thinks of it.