This current release has a pale gold colour with subtle green hues and a delicate nose displaying nectarine and grapefruit notes with subtle cashew nut oak. Stonefruit characters follow through to the palate, which is fine and elegant, with an element of complexity from the oak. This wine will gain further depth and complexity with cellaring for up to 3 years.
Try these knead-to-know tips for pizza perfection.
After you’ve spread your pizzas with the tomato sauce, try some of our favourite topping combos. Each tops two pizzas.
Australian Good Taste – October 2010 , Page 134
Recipe sourced from: http://www.taste.com.au/how+to/articles/4833/your+complete+guide+to+pizza (Accessed on 25/11/2012 at 12:50PM)
There were free picnic rugs for people who picnic in the Lilydale picnic area. Note: Lilydale is a chicken company.
There were also a few wine bars and cocktail areas. Rekordling was one such fun area.
There was a very big Nespresso area where people like myself got free coffee.
One such place where people could get some tips on cooking was at the Bertoli kitchen stage right at the back. I didn’t get much of a chance to visit as it always packed with people.
But I got to try some food though and here’s what I thought of it.
* The gundowning’s 2 mini cones for two crowns- that was quite enjoyable and I got to try out two different flavours: I think of them was fig and the other was banana. I loved the banana flavour. Not too sure about the other one
* Sake’s chirashi salad (I think it was 12 crowns)- it was really fresh and I loved the salmon and the crunchy bit on the top. It gave it the crunch that it needed
* Laksa me’s dessert (8 crowns)- it wasn’t too sweet but it was overly potatoey hence it gave it a bit of a bland taste. I loved the pearls and the coconut.
* Mamasita’s bean tacos (8 crowns)- it was really bland and cold and I had to wait for ages and ages for this
* Mahjong’s trio of dumplings (8 crowns)- it was all squashed and there was too much sauce in it. Perhaps it might be to cover their bland taste? But I loved the chilli in it though.
I also had a mocktail at the Berri stand ($6 for this) and I got to watch them do it. It was a bit of long wait but I didn’t mind as the girl told me this beforehand and I went and explored other things whilst waiting.
Can’t wait to return next year.
I sampled a lovely burger from Huxtaburger. Now I know that there is a store in Smith st in Fitzroy, but it seems that I can’t always get there when they are opened at 12pm. So when they had a stall in the city I thought that I’d come by.
There was a lot of people in the line all waiting for their fix
Their burger ($9 for the original one) did not disappoint, except it was a bit squashed. Oops my bad. And their chips (an extra $2) was lovely and the crinkle cut adds to the novelty.
Now there is a cider bar which sells iced tea for $4. But I didn’t have a chance to try any of their drinks as I had to rush back to work.
The toilets are outside, down the street and on the left hand side. They were hard to find at first, but don’t be afraid to ask the cafe staff.
I had the famous “Beggibe roll” (a roll the comes with fried egg, bacon, caramelised apples, beetroot, lettuces and aioli all on a sourdough bun- $12). This is much better than the ones that most cafes have. I loved the bread that they use which was nice and soft and not like the hard and chewy ones you get outside. The rocket was quite nice and I loved the aioli. Loved the beetroot in this. You can see that they put a lot of effort into this. You can also opt for no bacon for the price of $11.
Now Beatrix is also quite good at making teas so I got a pot of green tea ($3.60- tea powder is from Art of natural teas).
I also went for one of their yummy meringues ($3.50). Heavenly says I. It was sticky though but light and fluffy.
The next time when I come I should go for one of their cakes which changes daily. That and a cup of tea.
Secret recipe is a Malaysian restaurant but they do Western food as well.
So today me and eight others all went there for cakes and drinks. It was someone’s birthday today. I have read that Secret recipe has many cakes and even has a cake special.
It is run by Malaysians. The service was a tad bit slow and they did run out of the stuff to make one of my colleague coke spider drinks (this really infurriated her- they had all the ingredients there). One of my other colleagues got a coke.
All the drinks and the food came out in drabs.
One of my colleagues got a Nasi Goreng ($15.90 for a tiny serve of stuff). I got try his rice. It was coconut flavoured but dry and the egg was a little bit bland. I didn’t think he really liked the dish all that much.
One of my other colleagues got a $7.90 cake and coffee special and hers was a cheesecake. The base was really soggy.
I had an iced green tea ($5.50) and a mango delight cake which I loved. It was light and not too soggy. It had to be the best cake out of the two.
The iced green tea was a bit weird though. Being a Malaysian restaurant I would have thought that they would have done it the Asian way of making the syrup and blending everything in there.
I might just return next time and order the mango cake and this time a hot green tea.
Like many Melbourne’s hot spots they open relatively early and close early.
Like many of Melbourne’s cafes they only focus on coffees and teas and not much food. But what they have on the menu is cheap but great.
I had the scrambled eggs on toast ($8). With that I added $15 worth of extras such as cheese and sausages. The eggs were a little bit plain so I added some tabasco sauce to it and all was fine. I loved the Meredith’s cheese though. Lovely and creamy. Very simple. I like this. But there’s no onions in there and I would love to have some.
I also had their long black ($3). Their beans are from Tobys estate. It was nothing much to write home about.
The cupcake which was a lemon flavoured one was a little too tangy for my liking. But it was moist.
All in all I’d still prefer Lowlands (just a few doors up), but I might give this place another go for its sandwiches and salads. I loved the French bulldog waiting for its owners outside and wanting a slice of sausages and eggs
This bakeshop is on a tram line in Ascot Vale. They have only just been opened for a week now and already they are busy.
I went in at 9am and was the only one there. But it wasn’t long for all the others to come and get their vegan goodness.
The ladies at the counter were lovely and the smiling type. She also happy for me to take lots of pictures.
She didn’t have to tell me where the bathroom was because I already saw it as soon as I walked in the door. It is just straight down the corridor and on my way there I saw their kitchen and how cute the old cash register was.
I am told that the cinanmon bun is the most popular. Hence I have ordered this vegan goodness. They to do coffees here, unlike their Prahran store.
What really interested me was that and their raw vegan cupcake which worked a treat with me.
I also loved their vegan buns. But it was messy to eat. I loved the sweet, sticky gooeiness of it. Yummy. I could eat this everyday I thought.
The long black was just alright. Mister nice guy uses Naked Espresso beans and their machine is just brand new.
I can’t wait to try out more of their vegan goodness and Ascot Vale just needs another shop just like this and Silo. What would even better is if they opened one in the city or in Fitzroy.
To all the haters of this shop, give them a chance. And I’m hoping that some other bloggers like myself would appreciate the place.
I haven’t had Kolo Mee before. This place is run by Chinese hence some of the people were not familiar with Malaysian food and didn’t understand me.
The place was pretty packed with students and workers some of which are Asian. The place is small and very cramped. And yes I was seated on a table with randoms. The randoms ordered some sort of noodle dish and spring rolls and I saw that they didn’t like their spring rolls. Why?
I was served free tea but didn’t know until after ordering.
There was virtaully no service not even a mere smile. You had to go up to the counter to order. And when I asked them to clean up the table they didn’t.:(.
Oh yeah and my chopsticks were a little dirty. So instead of asking them for a clean pair I just cleaned in a cup of tea.
This time I tried Kolo Mee for the first time. Kolo mee is Malaysian noodles from Sibu which has char siu, spring onions pork floss and some sort of noodles which are handmade. These are really hard to find in Melbourne
The Kolo Mee for which I paid $8.50 for it was small and sweet. The noodles were overcooked. And they charge $11 for prawns!!! Too dear so I went without. I noticed that other places charge like $9-$10 for a plate with seafood.
The iced lemon which was $4 was in a small glass and it tasted like cordial. Not like the iced tea that I can get in a bottle from the supermarket.
I could have walked out without paying but I was sitting right in front of the cashier and I had to pay for the mediocre service and food.
I’m hoping that someone who works in Kitchen Inn will read these comments and improve their service and their food, as this place has a lot of potential and is the only place so far to serve Kolo Mee and kampua and other Sibu dishes. I wonder what others thought of this place. I can also see why some of the people on Urbanspoon hated it.