Chilli beef tacos

by newintstudents


Chilli Beef Tacos
Th
20 mins
10 spicy Tacos

1 x 140g Old El Paso® Stand ‘n Stuff® Taco Shells
600g lean beef mince
1 medium brown onion, diced
1 x 35g Old El Paso® Chilli Spice Mixes
2 medium tomatoes, chopped
1 small red onion, finely diced
2 tablespoons finely chopped coriander
juice of ½ lime
3/4 cup grated light tasty cheese
¼ iceberg lettuce, shredded
Old El Paso® Medium Taco Sauce


  1. Heat a little oil in a pan. Cook beef , onion and chilli Spice Mixes for 5 minutes. Add ¾ cup water. Simmer for 5 minutes or until sauce thickens.
  2. Preheat oven to 180°C. Remove Tacos from plastic, keep heatproof wedge inside shells to retain shape. Fan Tacos slightly apart on tray and heat in an oven for 5 minutes.
  3. Tomato Salad: Combine tomatoes, red onion, coriander and lime juice.
  4. Fill Taco shells with cooked beef, cheese, lettuce, tomato salad and drizzle with Taco Sauce.
Recipe courtesy of Ole E paso (Accessed: 3.1.2013)
This is really easy to make at home and it doesn’t cost a fortuen
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