Chilli beef tacos
1 x 140g Old El Paso® Stand ‘n Stuff® Taco Shells
600g lean beef mince
1 medium brown onion, diced
1 x 35g Old El Paso® Chilli Spice Mixes
2 medium tomatoes, chopped
1 small red onion, finely diced
2 tablespoons finely chopped coriander
juice of ½ lime
3/4 cup grated light tasty cheese
¼ iceberg lettuce, shredded
Old El Paso® Medium Taco Sauce
- Heat a little oil in a pan. Cook beef , onion and chilli Spice Mixes for 5 minutes. Add ¾ cup water. Simmer for 5 minutes or until sauce thickens.
- Preheat oven to 180°C. Remove Tacos from plastic, keep heatproof wedge inside shells to retain shape. Fan Tacos slightly apart on tray and heat in an oven for 5 minutes.
- Tomato Salad: Combine tomatoes, red onion, coriander and lime juice.
- Fill Taco shells with cooked beef, cheese, lettuce, tomato salad and drizzle with Taco Sauce.