Ham and ricotta lasagne

by newintstudents


Ham and ricotta lasagne

(taken from Taste Website 2013)
This recipe is easy to make and there are five servings in this. You can easily freeze this for lunch the next day. It takes about 40 minutes to cook
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Ham and ricotta frying pan lasagne

  • Ingredients
  • Nutrition

  • 1 tablespoon olive oil
  • 1 medium brown onion, finely chopped
  • 200g sliced leg ham, chopped
  • 2 medium zucchini, finely diced
  • 1 medium red capsicum, finely diced
  • 200g button mushrooms, sliced
  • 500g jar tomato and basil pasta sauce
  • 3 fresh lasagne sheets, cut into quarters crossways
  • 200g fresh reduced-fat ricotta, crumbled
  • 1/2 cup reduced-fat grated tasty cheese
  • Small fresh basil leaves and crusty bread, to serve

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